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Furthermore, la is the monomer for. This is mainly due to the production of organic acids, but also of. Lactococci as components of starter cultures for fermented dairy products.
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Lactic acidbacteria used asstarter cultures infoods and theirpropertiesm. Web in fermented foods, lactic acid bacteria (lab) display numerous antimicrobial activities. Web lactic acid fermented foods lactic acid bacteria plays important role in production and preservation of fermented foods these foods are inexpensive.
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Web Lactic Acid (La) Is An Essential Organic Acid With Several Applications In Food, Pharmaceuticals, And Cosmetics [ 1, 2 ].
Web lactic acid bacteria as antimicrobial agents: Axelsson, in encyclopedia of food sciences and nutrition (second edition), 2003 introduction. Web research on lactic acid bacteria has confirmed how specific strains possess probiotic properties and impart unique sensory characteristics to food products.