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Web Many Lactic Acid Bacteria (Lab) Strains Have Been Classified As Probiotics And Fermented Foods Are An Excellent Source Of Such Lab.
Web lactic acid bacteria (lab) play a critical role in food production and health maintenance. Live microorganisms as food supplement in order to benefit health. Due to its beneficial properties, including the maintenance of gut microbiota and disease prevention, the use of lab has become more frequent.
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Web lactic acid bacteria (labs) are considered to be the utmost studied probiotic microorganisms because of their dynamic nutritional value; Web for gastrointestinal ecosysteme, however, the most important microbial species that are used as. Zan l, chen z, zhang b, zou x, lan a, zhang w, yuan y, yue t.
According To The American Food And Drug Administration, Lab Are Generally Regarded As Safe (Gras).
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Fermented Food Products Comprise Variable Lab Demonstrating Probiotic Properties.
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Web lactic acid bacteria (lab) is the main bacteria in probiotics 13. There is an increasing interest in these species to reveal the many possible health benefits. Methods in this current study, the lactic acid bacteria (lab) were isolated from several dietary sources such as curd, pickle, milk, and wheat dough.